Restaurant-Style Fried Rice
French Creek Farmhouse
Fresh Beats Takeout
Knowing what goes into your food and how it's prepared is always the best choice. Plus, this restaurant-quality recipe is faster than delivery!
Mix toasted sesame oil with soy sauce, and set aside. To make this recipe gluten-free, replace soy sauce with tamari.
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Prep the Sauce
Saute bite-size pieces of your choice of protein. Then, add chilled rice to the pan and combine.
Pour sauce over rice, then add in mixed veggies and scrambled egg (or vegan egg substitute).
Season & Cook
This recipe serves 4-6, depending on serving size. It also makes for fantastic leftovers the next day!
Eat it up!
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