Gluten-Free Staples in Our Home

When you’re cooking for someone with Celiac Disease, it’s important to make sure you’re using items that are truly gluten-free. Many kitchen basics that are commonly used will need to be replaced with gluten-free items.

This is a list of items we use in our own home, to help you more easily locate gluten-free ingredients.

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all purpose gluten-free flour
organic powdered sugar
organic cane sugar
baking powder
baking soda
arrowroot powder
dairy-free vanilla yogurt
non-dairy milk 
lemon extract
vanilla bean paste