good food from fresh ingredients
Heritage Recipes
In 2011, I was diagnosed with Celiac Disease. Through that experience, I came to believe that everyone should be able to enjoy their family favorites. Every recipe I create is gluten-free and vegan, but you’d never know it!
Latest recipes
Harvest Grain Bowl with Shiitake Miso Cashew Sauce
With hearty textures and complex savory flavors, this Harvest Grain Bowl will keep you full and happy through the chilly months of the year!
