good food from fresh ingredients
In 2011, I was diagnosed with Celiac Disease. Through that experience, I came to believe that everyone should be able to enjoy their family favorites. Every recipe I create is gluten-free and vegan, but you’d never know it!
When you’re craving a deep chocolatey flavor with smooth creaminess, there’s nothing quite like a piece of fudge to satisfy your sweet tooth. The problem with most non-dairy chocolate treats is that they have weird textures and aftertastes that just don’t hit the spot. I knew I had to resolve this, so I made it my mission to create a vegan fudge recipe that tastes just like you remember, without the dairy!