good food from fresh ingredients
Heritage Recipes
In 2011, I was diagnosed with Celiac Disease. Through that experience, I came to believe that everyone should be able to enjoy their family favorites. Every recipe I create is gluten-free and vegan, but you’d never know it!
Latest recipes
Gluten-Free Chai Spiced Doughnuts (Plant-Based)
After working outside on a cold day, there is nothing as soothing and warming to me as a cup of chai tea. Until now! These gluten-free chai spiced doughnuts are baked, not fried, lower-sugar, and also free from egg and dairy. The perfect warm treat to pair with a cup of tea!
